WHISKED:
Cooking up Community
WHISKED is the result of my arts partnership with Molly Herrmann, chef and owner of Kitchen in the Market in the Midtown Global Market in Minneapolis. The book was created for the Artists in the Kitchen exhibition.
In recognition of the culinary and cultural contributions of our immigrant community all net proceeds from the sale of WHISKED will be donated to the Immigrant Law Center of Minnesota.
Thanks for your interest in WHISKED!
Camille J. Gage
ABOUT
The story of WHISKED!
(It's a food/art adventure featuring chefs, poets, farmers, artists and more!)
Whisked: Cooking up Community was created for the Artists in the Kitchen exhibition. Hosted by the Textile Center, the exhibition was a partnership with the Women Chefs and Restaurateurs 25th Anniversary National Conference and paired women artists and chefs (many of whom had never met) to envision an artwork together which the artist would then render in the medium of her choice.
Chef Molly Herrmann and I had never crossed paths, but quickly felt an affinity as we discovered our shared passion for the myriad ways that cooking and eating brings people together. The preparation of food not only reflects our values, traditions, and incredible diversity; it’s also an expression of love. A community-created cookbook seemed the perfect way to bring this passion to life for the Artists in the Kitchen exhibition.
WHISKED contains nearly 100 full color pages of recipes with photographs, food inspired poetry, essays by chefs and growers, and more. Everything from Jametta Rasperry's Fool Proof Greens to Dream of Wild Health's
Pasdayapi Salad to Lynne Rossetto Kasper's 21st Century Mac and Cheese; there are mouthwatering wonders on every page.
Molly and I would like to thank the incredible growers, chefs, poets, bakers and community members who shared their recipes, stories, photographs, and writing. Without them, this book would not have been possible.
Finally, gratitude and respect to the passionate and hardworking women everywhere who make our world go round in delightful, delicious style.
Camille J. Gage
Minneapolis, MN
WHISKED Cooking up Community features Susan Andre, Kim Bartmann, Mecca Bos, Jenny Breen, Jessica Cak, Nettie Colon, Cookie Cart, LaChelle Cunningham, Beth Dooley, Dream of Wild Health, Beth Fisher & Caroline Glawe, Michelle Gayer, Manuel Gonzalez, Molly Herrmann, Mary and Dan Hunter, Beth Jones, Gavin Kaysen, Tasya Kelen, Ann Kim, Rosie Kimball, Nalini Mehta, Dulce Monterubbio, Lynne Rossetto Kasper, Jametta Raspberry, Erica Strait, Dan Swenson-Klatt, Billy Tserenbat, Kristi Varner, Hassan Ziadi and poets Lisa Marie Brimmer, Paula Cisewski and Sagirah Shahid.
In recognition of the amazing culinary and cultural contributions of our immigrant community all net proceeds from the sale of WHISKED will be donated to the Immigrant Law Center of Minnesota.
Special thanks for Anna Monahan for her technical skills, attention to detail, and commitment to seeing this book through to publication!
ONLINE SHOP
WHISKED Gallery
Chef Molly Herrmann
Kitchen in the Market
Co-editor of WHISKED; contributed recipes for Watermelon Rose Granita, Smoky Gazpacho, Rosemary & Cheddar Baked Polenta and more!
Photo courtesy of Kitchen in the Market
Pizzeria Lola's Roasted Cauliflower with Calabrian Chili
Contributed by Ann Kim
Photo courtesy of Ann Kim
Manny's Special Torta
Contributed by Manny Gonzalez
Photo courtesy of Manny's Torta's
Bakers at The Cookie Cart
Contributed recipe for Sister Jean's Cookies
Photo courtesy of Cookie Cart
Susan Andre and Rosie Kimball
Night Owl Farm
Contributed recipes for Garlic Scape/Scallion Pesto and Shakashuka
Photo courtesy of Night Owl Farm
Chive Souffle' Roulade with Wild Rice Filling and Roasted Red Pepper Sauce
Contributed by Beth Fisher and Caroline Glawe
Photo by Isabel Subtil
Polvorones de Naranja
Orange Shortbread Cookies
Contributed by Dulce Monterrubio
Photo courtesy of Dulce Monterrubio
Nettie Colon
Red Hen Gastrolab
Contributed recipes for Chimichurri
and Matambre Fire Pit Style
Photo courtesy of Chef Camp 2017
Okonomyaki Pancakes
with Pickled Ramps
Contributed by Mary and Dan Hunter
Photo by Mary Hunter
Four Sisters Pasdayapi Salad
Contributed by Dream of Wild Health
Photo courtesy of Dream of Wild Health
Questions? Comments? Want to know more?
Contact Camille
the artist behind the book.
Camille J. Gage
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